by Miranda
A delicious combination of sweet and spicy that never disappoints. Dijon mustard and dark brown sugar combine as a lovely pairing to enhance an already flavorful fish. It is absolutely delicious!
by Miranda
Blackened salmon. No that does not mean that you burn it, but instead you’re using intense heat for a quick period of time to make the outer layers of the fish crisp. The blackened part comes from the cooked spices. There will be a clear distinction between burnt and blackened that you can detect by eye and taste.
Yours Truly, M 